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Bael Murabba

Rs.150.00 Rs.90.00

  1. Bael for Tuberculosis: In Ayurveda, it is used for the treatment of tuberculosis.
  2. Bael for Gynecological disorders: The regular consumption of Bael helps to prevent gynecological related issues.
  3. Bael for Urinary diseases: Use of bel leads you to overcome the problems of urinary diseases.   
  4. Bael for Diabetes prevention: It has bitter pungent, full of antioxidants and helps to stimulate the pancreas to secrete insulin, which leads to lowering of blood sugar. The leaves can be used against diabetes.
  5. Bael for Digestive disorders: It supports intestinal biological formulations and protects the digestive system from ulceration, reduces the frequency of Irritable Bowel Syndrome (IBS), intestinal spasm thus beneficial in treating of dirrrhea, dysentery, and other infections of Elementary canal.
  6. Bael for Fever prevention: The leaf juice with honey is helpful in prevention of fever.
  7. Bael for Epilepsy: Flowers are uses as epilepsy tonic.
  8. Bael Nutritional facts: It is rich in alakloids, polysaccharides, antioxidants, beta carotene, vitamin C, Vitamin B, and many other bio-chemical substances. It also contains tannins, calcium, phosphorous, iron, protein and fiber. The 100 gram of Bael contains the following nutrients: Calorific value (137 Kcal), Moisture (61.5g), Protein (1.8g), Fat (.3g), Minerals (1.7g), Fiber (2.9g), Carb (31.8mg), Calcium (85mg), Phosphorous (50mg), Iron (.7mg), Beta carotene (55 UG), Thiamine (.13mg), Niacin (1.1mg), Vitamin C (8 mg), Potassium (600mg) and Copper (.21 mg).     
  9. Bael for Piles treatment: The extract of unripe bel fruit is helpful in curing of piles and hemorrhoids.
  10. Bael fights ulcer: Due to its soothing effects on the digestive system, it leads to reduce the acidity level in the stomach thus useful in combating ulcers like gastric ulcers, gastrodudenal ulcers, etc.
Category: Product ID: 4452

Description

Bael or Aegle marmelos is a spiritual, religious and medicinal plant, native of India and Bangaladesh and spread throughout South East Asia. The fruit takes about 10 to 11 months to ripen. Wood Apple is a sweet, aromatic and astringent in nature. Bel has many benefits and uses such as to cure tuberculosis, hepatitis, dysentery, constipation, peptic ulcer, piles and many more, useful in worm infestation and stomach related problems. Bael or Aegle marmelos is also known as Bengal quince, golden apple, Japanese bitter orange, stone apple, etc.  It is also known by various names such as Wood apple, Kaitha, Maredu Pandu, Vilam Palam, Belada Hannu, Koovalam, Kothu, Koth Bel, etc. It’s one of the few Ayurvedic plants whose entire parts from root to leaves are used for different diseases. The fruit balances Kaph and Vata doshas, its roots improve digestion, leaves are good for pain, stem for heart and bel flower’s for curing of diarrhea.

Additional information

Weight 250 g

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